Recipe by rohini
"A vegetarian collard green recipe that's a great side."
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red onion, chopped
sweet potato, peeled and diced
collard greens, chopped
1 (1/2 inch) piece
fresh ginger root, chopped
salt to taste
I thought this was pretty good. I cooked each step a little longer. Next time I'll put in more sweet potato.
Collards are vary earthy greens. Its not my taist. I like bok choi better.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Collard Greens
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 45
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