Very, very good. I doubled the recipe, hoping for leftovers for breakfast. My kids have ensured there will be no coffeecake for breakfast, they gobbled the stuff so quickly. I did add about 1/4 cup extra milk, slipped about 1/4 cup of whole wheat flour in with the white, and mixed the melted butter right in with the brown sugar/cinnamon topping before sprinkling it on top. This is easy, uses readily available ingredients, bakes in only 15 or so minutes, and tastes just like coffee cake should. Yum.
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Very, very good. I doubled the recipe, hoping for leftovers for breakfast. My kids have...