Delicious with some modifications. I added more sugar to the batter, I used four tablespoons of white sugar and four tablespoons of brown sugar. I also had to add and extra 1/4 cup of milk as the batter was more like dough without it. I also doubled the topping, mixing in the melted butter instead of drizzling it over. I put half the batter in the pan, crumbled half the topping over it, then topped with the rest of the batter (easier said than done!) and topping. Baked at 425 (well, 400 in a convection oven) for about 22 minutes for it to be perfectly done. It was delicious, moist cake and crunchy sweet topping.
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Delicious with some modifications. I added more sugar to the batter, I used four tablespoons...