Really nice basic, fast coffee cake. I used whole wheat flour, real butter, and coconut sugar in the dough, sucanat for the topping (and just made a crumble rather than melt the butter, extra cinnamon of course!) The dough wasn't sweet, but this made a LOT of topping, too much topping, really so I didn't even notice the dough. Next time I'd sweeten the dough slightly more but reduce the topping (and I like a lot of topping). What I like best about this is it went from mixing bowl to oven to table in about thirty minutes, and with my passel o' hungry men waiting, speed is of the essence! Oh, last thing, this really did take a lot of extra milk. I'd guess I went with closer to a cup of milk.
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Really nice basic, fast coffee cake. I used whole wheat flour, real butter, and coconut sugar...