Quick Coffee Cake Recipe
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Quick Coffee Cake

By: Stephanie  
"This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!"

Rating: This weblink has been rated 100 times with an average star rating of 4.3 Read Reviews (87)

Rate/Review | 1,313 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 6 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
  3. In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
  4. Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
  5. In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 11.4g | Cholesterol: 32mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by B Spradley 
I'm glad I read all these reviews first! This is a great, quick coffee cake if you make a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by MELSDINER1 
WOW I had a hard time deciding if I should make this or not because some people seemed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by Kym Salow 
I just now whipped this up and have decided to throw out my old coffee cake recipe; this will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
I found this to be a little on the dry side. The topping was really floury so I couldn't see... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Gina 
This was the BEST Coffee cake I've ever made. I did, however, make a few changes as suggested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by JENGILL1 
I tried this recipe after reading all the reviews and decided to add 2/3 cup sugar. The cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Roni 
I took this to Women's Bible Study a couple of weeks ago, and it was SO GOOD! Everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by KFAIRCHI 
Incredible!!! These taste even better than store bought coffee cakes!! I made them into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by VITAR 
Very Good and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by PrwdMthr 
I'm giving this recipe 5 stars because i think that it would have tasted just fine if I hadn't... MORE

 
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