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Quick Coconut Muffins

By: Mary Burrough  
"From Midwest City, Oklahoma, Mary Burrough pens, 'Whether I go to a family event or a church bake sale, people expect me to bring these muffins.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 69 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter or margarine, softened
  • 2/3 cup water
  • 3 eggs
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon rum extract
  • 1 teaspoon coconut extract

Directions

  1. In a mixing bowl, beat the cake mix and butter. Add the remaining ingredients. Fill greased or paper-lined muffin cups half full. BAke at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by MariaJoanne 
My work was having Hawaiian day and I had to find a quick tropical inspired dessert recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Sheena in Houston 
Very quick, very EASY! MORE

 
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