Reviewed: Mar. 27, 2009

Good and easy when you need a sugar fix. Easy to make diet "friendly"--used sugar free pudding, fat free cool-whip, skim milk, then poured into dessert cups to cut out crust calories. Have also added a couple TBSP of peanut butter to batter for twist--also good with chocolate pudding.

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Reviewer:

HIPYCHK

Cooking Level: Intermediate

Home Town: Jordan, Montana, USA

Living In: Helena, Montana, USA

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Reviewed: Dec. 1, 2008

First of all, there was no such thing as a 5.1 oz of vanilla pudding at Wal-mart. There was a small size and a large size, and nothing was even close. So, I had to use one that you cooked. Taste was okay. I think the recipe needs to be updated with appropriate sizing.

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Reviewer:

JMartin

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Reviewed: Jun. 9, 2008

This pie is so good and very easy to make. Everyone loved it. Had to hide me a piece for later as this one went very fast. Used a ritz pie crust for this one and it was great!

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