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Quick Coconut Cream Pie

By: Betty Claycomb  
"I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 185 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 (8 ounce) carton frozen whipped topping, thawed, divided
  • 3/4 cup flaked coconut, toasted, divided
  • 1 (9 inch) pastry shell, baked or graham cracker crust

Directions

  1. In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by annhardt 
This pie is so good and very easy to make. Everyone loved it. Had to hide me a piece for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by Jen 
very simple and easy. yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by JMartin 
First of all, there was no such thing as a 5.1 oz of vanilla pudding at Wal-mart. There was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by HIPYCHK 
Good and easy when you need a sugar fix. Easy to make diet "friendly"--used sugar free... MORE

 
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