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Quick Classic Gazpacho

“For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.”

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Pineapple Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson

Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho.

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Mango Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson

Serve this intriguing variation of gazpacho at your next summer gathering.

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Watermelon Gazpacho

Submitted by: USA WEEKEND columnist Pam Anderson

Start your hot-weather meal with this easy, intriguing variation on the classic tomato cold soup.

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Gazpacho III

Submitted by: Peilin

A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce.

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Gazpacho IV

Submitted by: NANCED35

Home Town: Anniston, Alabama, USA

Living In: Sharpsburg, Georgia, USA

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened.

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Gazpacho I

Submitted by: Michelle Chen

This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.

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Quick Creamy Spinach and Tomato Pasta

Submitted by: Steph Fisher

Living In: Muncie, Indiana, USA

I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.

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Quick Zesty Green Beans

Submitted by: USA WEEKEND columnist Jean Carper

Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.

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Quick Chicken Stew

Submitted by: RAFIKI23

Home Town: New Milford, Connecticut, USA

Living In: Atlanta, Georgia, USA

This recipe is a family favorite for those busy evenings when you want comfort food, but don't have the time to simmer it all day. Serve over rice, pasta, or with mashed potatoes.

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Gazpacho Slaw

Submitted by: florida gail

Home Town: East Point, Georgia, USA

Living In: New Port Richey, Florida, USA

All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.