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Quick Clam Spaghetti

SUBMITTED BY: KITTY1960      PHOTO BY: KITTY1960

"A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread."
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (16 ounce) package uncooked spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 2 (6.5 ounce) cans chopped clams with juice
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup grated Parmesan cheese
  • fresh parsley, for garnish

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
  3. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by AGENTLUCY
This was delicious!! It did not taste fishy at all (I'm not a fan of seafood). I halved the recipe and made the recipe exactly as written, however, I added 2 tablespoons of white wine with the olive oil. When serving this dish to young children, just don't mention the it has clams in it *wink*. Thank You Kitty >'o'< for the recipe!!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by lydiezmom
I had company for supper and everyone liked it. Only change I'd make is to add more clams and more garlic.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by sunnyma
I'm so in love with this recipe. I added mini shrimp and an extra bit of garlic. My neighbors could smell it cooking!!!

1 user found this review helpful


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Recipe Submitter:

KITTY1960
Photo by KITTY1960
Cooking Level: Expert
Home Town: Orinda, California, USA
Living In: Hayward, California, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 337

  • Total Fat: 7.3g
  • Cholesterol: 36mg
  • Sodium: 187mg
  • Total Carbs: 44.5g
  •     Dietary Fiber: 3.4g
  • Protein: 22.1g

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