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Quick Clam Spaghetti

By: KITTY1960

"A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic bread."

Rate/Review | Read Reviews (28)

What to Drink?
	Pinot Grigio
	True Wisconsin Bloody Mary

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) package uncooked spaghetti
2 tablespoons olive oil
2 cloves garlic, chopped
2 (6.5 ounce) cans chopped clams with juice
1/2 cup finely chopped fresh parsley
1/2 cup grated Parmesan cheese
fresh parsley, for garnish

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.