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Quick Clam Sauce

By: Michele O'Sullivan  
"Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!"

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 152 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 tablespoons chopped fresh parsley
  • 2 (6.5 ounce) cans minced clams, with juice
  • 2 (16 ounce) cans crushed tomatoes
  • salt and pepper to taste

Directions

  1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
  2. Simmer for 45 minutes. Serve over cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 19.3g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2003 by Donnadeety 
This is a great clam sauce recipe. I had it with salad and home made bread. I used scallops... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by MADISONLIBERTY 
Good and quick and easy. I added some basil and it turned out excellent! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by JIMCOOKSATLANTA 
simmer the clams 45 minutes?? that can't be right, maybe 4 to 5 minutes? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by luv2cook 
This recipe was just ok the first time I made it. I made it a second time with a few changes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by CRUISEM 
Good recipe. It's not something to rock your world(or get you tons of compliments) but it's... MORE

 
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