This was so easy and tasted like I'd worked for hours! I added potatoes (small cubes par boiled)but other then that everything was by the book. I doubled this recipe and froze half for another meal, made a huge pot of soup. My family went back for 2nds, 3rds and 4ths!

Wonderful Wonderful WONDERFUL!!!! Made this for my daughters confirmantion party and it was a hit!! Adde a tablespoon of Old Bay seasoning and clam juice to kick it up alittle. Great Job! And very easy to make.

I have used a very similarrecipe in the past and instead of high calorie 1/2 and 1/2 I use lo-fat condensed milk and add more potatoes. Family loves it including the 5 year old granddaughter.I serve with my own croutons and bacon pieces. Thanks for reminding me about it. I always need something fast for the busy lifestyle

This was the best! It was sooo easy to prepare. I used two cans of clams and think next time I'll add boiled pared potatoes also for a little thicker consistency. This was definitely a hit. I think it will become our Christmas Eve tradition. Thanks for sharing this great recipe!!!

This was a hit for me and my family! And sooo easy. This recipe is a definite keeper. Thank you so much for sharing.

very easy to make and add extra fillers. Instead of condensed clam chowder i subbed progresso's healthier version and added low fat half and half accordingly until desired consistency

My husband adores this chowder and it is so-o-o-o-o easy to make. We let it cook a little longer since thickness is the key in my household and I also add another can of clams, after all, it is clam chowder. This is one recipe I highly recommend!

This clam chowder is sooo easy and so delicious! It's our new family favorite! I add partially boiled and cubed potatoes to this recipe for a heartier chowder.

I liked this recipe, but I went ahead and fried potatoes in a strip of bacon and a clove of garlic before adding them with twice the clam and leaving only half the clam juice in. I only added half and half until it reached a pleasant consistancy for my taste. Overall a good base recip and very, very easy.

I agree that this recipe is so easy but so delicious! I made it last night along with grilled cheese. I cook a lot and usually dishes much more complicated than this; however I enjoy a little break from time to time. This chowder tastes like much more than opening cans! My husband thought it should be thicker but I myself liked the thinner consistancy. Our son wouldn't even try it but our daughter loved it and asked for seconds! I used equal amounts of whole milk and half and half and that worked well. I would definitely make this again!

This was quick and easy on a cold rainy day.. I used milk instead of half and half and it turned out just fine... we served it in bread bowls and it was yummy!!! Thanks!!!

This is the GREATEST clam chowder ever! It is so easy, and no one will ever guess how little work you put into it. Make sure the celery is well cooked and soft, so it isn't crunch in the chowder. Oddly enough, I love clam chowder but hate clams, so I omitted the can of minced clams (though they were still in the canned chowder) and added a double amount of smoked salmon, which was just perfect. I also added a tbs of finely chopped rosemary. It was fabulous, and so filling that the large pot lasted for several meals.

It was a very good soup but I only gave it three stars because I'm not sure how to cut down on the salt. Otherwise it was yummy.

This soup is wonderful and so easy to make. The flavors are just right. I used a small size frozen shrimp that I thawed out and took out the excess water from the shrimp. I also put in some extra shrimp. It is now my favorite soup.

This is a great recipe when you are in a hurry for a quick fix. Everyone thinks it's from scratch. I'm not telling

I was looking for a good easy clam chowder for Christmas eve and this is it. I did add an extra potato, but otherwise I followed the directions exactly. My family loved it.

I was in a really big hurry. I had my son open all the cans, omitted the margarine and celery, used dehydrated onions and fat-free half and half. It was still delicious. I could have passed it off as "I've been cooking over the hot stove all day..."