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Quick and Easy Clam Chowder

Submitted by: Deena

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

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Clam Chowder II

Submitted by: Becky Riley

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

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Clam Chowder III

Submitted by: BABYBLUEUT

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

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Cathie's Clam Chowder

Submitted by: Cathie West

Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.

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New England Clam Chowder I

Submitted by: Debbie2

Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.

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Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn

A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.

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Wilma's Clam Chowder

Submitted by: Wilma Scott

A chunky, delicious chowder with a back-east taste.

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My Best Clam Chowder

Submitted by: PIONEERGIRL

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

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Clam Chowder Canadian Military Style

Submitted by: Yummie

Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.

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Clam Chowder

Submitted by: Kathleen Buenemann

'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'