Recipe by shaunawillman
"Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!"
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Cream Cheese Frosting:
cream cheese, softened
Rolls turned into coffee cake because I couldn't make the dough roll up! I spread the dough on a very well floured piece of parchment paper using a spatula because there was no way of rolling it because it was so wet. I ended up just plopping pieces into the prepared pan and baked it as written. In her personal recipe Shauna said that she has trouble rolling out dough. I usually don't, but with this recipe she is not alone! I loved the crunch of the generous cinnamon sugar on the bottom of the "rolls" and the taste is good, though I was a little put off by not having the usual yeast rolls. I know this will be gone in a heartbeat as soon as my family gets hold of it! This was an experiment worth making!
Great recipe if you're not looking to spend hours waiting for dough to rise. The dough itself is very sticky like biscuit dough. Be sure your surface is well floured before turning out or it will be difficult to roll up. Also, it called for a lot of salt so I only used 1/2 teaspoon instead. They came out great with a lot of flavor and just the right amount of crunch to them.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Cinnamon Rolls
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 89
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