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Quick Chocolate Trifle

By: JELL-O  
"Brownies and chocolate pudding replace the usual pound cake and vanilla pudding in this easy trifle. Raspberries are the featured fruit."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 179 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings, about 2/3 cup each
 

Ingredients

  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 (9 x 13 inch) pan baked brownie layer, cooled, cut into 1-inch cubes
  • 1 (10 ounce) package frozen raspberries, drained, reserving syrup
  • 2 tablespoons PLANTERS Sliced Almonds, toasted

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  2. Brush brownie with reserved raspberry syrup. Place half of the brownie cubes in 3-qt. serving bowl. Top with layers of half each of the pudding mixture, raspberries and remaining whipped topping. Repeat layers.
  3. Refrigerate at least 1 hour before serving. Top with toasted almonds before serving. Store leftover dessert in refrigerator.

Footnotes

  • Substitute
  • Prepare as directed, using fat free milk and COOL WHIP LITE Whipped Topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Anne 
This was AMAZING!!! The only thing I would change is getting the bigger tub of Cool Whip (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by dlrios81 
I have been making this for years, it is easy, and everyone's favorite!! Also good with a... MORE

 
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