Recipe by Samia
"A delicious and quick to prepare recipe. Children and adults will love it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dark cocoa powder
1 (4 ounce) bar
semisweet chocolate, chopped
Made recipe as written (minus the optional whiskey but with vanilla extract instead), it looked beautiful when poured into ramekins but after chilling it has turned into something not pudding like. It was very firm/thick. I did like the flavor of cinnamon with the chocolate. The consistency turned us off though. A bit of butter at the end may help that issue.
This is a great recipe, perfect as is. I added orange essence instead of cinnamon and a tsp of sherry instead of whiskey.
This is the WORST pudding recipe ever. First - adding cocoa after reaching boiling point will cause the cocoa to lump so your pudding will not be smooth. Second this is way to much cornstarch. The end result is a pudding so thick you could slice it. Whisky and cinnamon- that is up to you. But 2 essential pudding ingredients are missing- salt and butter. You will regret following this recipie.
Does adding the whiskey to it make it alcholic? Like is it still OK for children to eat or should I leave it out if kids will be eating it?
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chocolate Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 69
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make mini pudding cakes with luscious dark chocolate.
See how chia seeds make a yummy, healthier chocolate pudding.
See how to make a super-simple, 5-star chocolate pudding.