Recipe by Samia
"A delicious and quick to prepare recipe. Children and adults will love it."
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dark cocoa powder
1 (4 ounce) bar
semisweet chocolate, chopped
Made recipe as written (minus the optional whiskey but with vanilla extract instead), it looked beautiful when poured into ramekins but after chilling it has turned into something not pudding like. It was very firm/thick. I did like the flavor of cinnamon with the chocolate. The consistency turned us off though. A bit of butter at the end may help that issue.
This is a great recipe, perfect as is. I added orange essence instead of cinnamon and a tsp of sherry instead of whiskey.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chocolate Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 69
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