Quick Chocolate Peanut Butter Brownies Recipe - Allrecipes.com
  • READY IN 45 mins

Quick Chocolate Peanut Butter Brownies

Recipe by  

"This is a family brownie recipe we've used for years; it always comes out gooey and moist."

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Ingredients Edit and Save

Original recipe makes 2 dozen brownies Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.
  3. Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.
  4. Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Cook's Note:
  • You can substitute 3/4 cup Splenda® for 1 cup white sugar, and 1/2 cup chocolate chips for the walnuts.
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Nutrition

  • Calories
  • 247 kcal
  • 12%
  • Carbohydrates
  • 23.6 g
  • 8%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 218 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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