Reviewed: Feb. 19, 2012

This is a good base recipe. It's fine as-is, just a bit boring, but it's super easy to jazz up. I like to add slices of onion, red bell pepper, and broccoli. Like other reviewers have suggested, I fry it in a mix of vegetable and sesame oils for a little extra flavor. It's perfect along side Asian-seasoned chicken.

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Reviewer:

Jenn

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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Feb. 10, 2012

I loved it but I added sliced cherry tomatoes and prawns! Yummy

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Reviewer:

Ashley

Reviewed: Dec. 20, 2011

good, don't burn green onions!

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Reviewer:

kramersis15

Reviewed: Dec. 3, 2011

Excellent! Made as written used Sriracha instead of chili paste. Added chopped shanghai bok choy and drizzled a little sesame on top instead of green onion. Thanks for sharing!

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Sep. 30, 2011

I enjoyed this recipe but the family didn't care so much for it.

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Reviewer:

xvioletx1882

Cooking Level: Expert

Living In: Syracuse, New York, USA

Reviewed: Aug. 20, 2011

This was incredibly bland. I added two teaspoons of minced ginger and doubled the amount of soy sauce. It was okay then but not great, I would find a better recipe or make major changes to this one

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Reviewer:

Tibby

Reviewed: Jun. 19, 2011

Not bad. I didn't have the chili sauce, so I just used some hot sauce. I didn't have green onions either, but I wish I did. It would have been the perfect finishing touch. Quick and easy, thanks!

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Jun. 11, 2011

Doubled the soy, chili sauce, and garlic as recommended. My husband really liked these. I made 'em to go with the Grilled Asian Chicken. Two easy and pretty tasty recipes. I'm happy, but next time I'll boil the noodles for a minute and a half.

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Reviewer:

I ♥ allrecipes

Cooking Level: Intermediate

Home Town: Jacksonville, Alabama, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: May 29, 2011

This is yummy, but I did make the changes that were suggested by other reviewers. I used sesame oil instead of vegetable oil, and I added fresh ginger, grated carrots and snap peas. I also doubled the sauce. We had it as a side dish, but it would be really good with shrimp or chicken added too. REALLY easy to make - will make it again.

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Reviewer:

GILLY-BEAN

Reviewed: May 1, 2011

I made this into a meal by adding asparagus tips and cooked shrimp. I'm also big on flavor, so I doubled the chili & soy sauce, added rosemary, and actually sauted the green onion in with the garlic and asparagus. Ifyou don't like spicy food, don't increase the chili sauce, but we loved it!

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