I initially made a mistake because my Melissa's Chinese Noodles was 16 oz not 8 oz, and they were wheat flour with egg not rice!
Like other reviewers, I added ginger and sesame oil, plus some veges I had on hand- slivered onion, button mushrooms and a yellow squash cleverly grated to increase veg consumption. For the chili I used Siracha and some Szechwan peppercorns and tried to minimize the oil while still being able to keep everything from sticking.
I topped the finished dish with minced cilantro, green onion and peanuts.
I thought it was just right, but my daughter's lips were tingling from the heavy dose of chilies.
This is fast and easy to modify to your taste and what is in your crisper.
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I initially made a mistake because my Melissa's Chinese Noodles was 16 oz not 8 oz, and they...