Quick Chinese-Style Vermicelli (Rice Noodles) Recipe
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Quick Chinese-Style Vermicelli (Rice Noodles)

By: Serena Liew 
"Quick and delicious Chinese-style rice noodles."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (69)

Prep Time:
15 Min
Cook Time:
3 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package dried rice noodles
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 tablespoon chili sauce
  • salt and pepper to taste
  • 1 green onion, chopped

Directions

  1. Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  2. Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 7.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 27, 2004 by Lesha   view full review
This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 30, 2008 by VillainMust   view full review
yum!! I doubled the garlic, used sesame seed oil instead of vegetable oil, and used red curry...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 13, 2004 by PUNKNICK28   view full review
I liked this recipe, even though I kinda changed it up. After boiling the noodles. I heated...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 13, 2008 by Bijoux   view full review
great base recipe! after sauteeing the garlic i added sliced carrot, broccoli and mushrooms,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2006 by Brandy Lee   view full review
I have to agree with those who rated this as bland. As written, it is *very* bland; it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 25, 2003 by Melissa   view full review
This recipe was real easy & quick. My family really enjoyed it and I will make this again. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 25, 2006 by BabyJill   view full review
I thought this was good but suggest omitting the chili sauce (or at least minimizing it) and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 20, 2004 by Amanda   view full review
I didn't quite follow the recipe. I added chicken and doubled the chili sauce and soy sauce. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 11, 2008 by Pommerenk Mama   view full review
We tried this recipe tonight when guests came over and it was a hit !!! I did like others had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 21, 2003 by SAHREILLY   view full review
This is a fine recipe for the "quick" category. I used Vietnamese chili garlic sauce and...

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