Reviewed: Mar. 19, 2012

Very plain

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Reviewer:

Kari Kemp

Reviewed: Feb. 27, 2012

This tastes great -- as others have said it tastes like what you might get in a restaurant. I added canned mandarin oranges, chow mein noodles, and dry roasted peanuts. The chow mein noodles especially gave it a bit of added interest and crunch. I served it along with potstickers from the frozen section, and a few california rolls from the grocery deli. Together it made a pretty and yummy meal.

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Reviewer:

Kate

Reviewed: May 6, 2011

This was delicious! I changed the dressing to 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 tablespoon sesame oil, and I seasoned the chicken with a seasoning before I roasted it. Used a mixture of lettuce, cucumber, and tomato along with the cilantro. Can't wait to make this again!

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3 users found this review helpful

Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 20, 2011

Love the simple dressing.

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Reviewer:

marljong

Cooking Level: Expert

Living In: San Mateo, California, USA

Reviewed: Mar. 20, 2011

Absolutely delicious! I used shredded rotisserie chicken, and low-sodium soy sauce, and omitted the cilantro. I also added some mandarin oranges and topped it with some toasted slivered almonds. As the name says, it's quick, and it's oh so good!

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7 users found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Jan. 28, 2011

This was okay...The dressing was a bit too salty for our tastes...My suggestion would be to maybe start out with 1-1 1/2 TBS of soy sauce and taste it first...add more if needed..I should have done that :(

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3 users found this review helpful

Reviewer:

diane

Cooking Level: Intermediate

Living In: Coventry, Rhode Island, USA

Reviewed: Dec. 29, 2010

I followed this recipe exactly as stated and then added the following: Before dressing: bamboo shoots, dried cranberries and scallions. After mixing everything with the dressing, I topped it with the fried rice noodles you get in a can. This was so tasty and a great way to get your greens and also use up any extra chicken. We'll make it again.

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20 users found this review helpful

Reviewer:

Jennie

Cooking Level: Intermediate

Home Town: Chardon, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Nov. 16, 2010

Pretty darn good overall. The cilantro made such a difference in this salad. It was great. Even so, it felt like it needed a little bit of something else, so we added mandarin oranges, but it still needed something...maybe craisins or something like that.

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5 users found this review helpful

Reviewer:

JCUrie

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

Living In: Provo, Utah, USA

Reviewed: Jul. 17, 2010

OMG! I just made this, I mean I am eating it as I type this. It tastes just like Chinese should taste like. It was so simple and I had all of the ingredients in my cabinet. I follwed the recipe exactly except for the cilantro, I used green onion instead. My four year old is even eating it!!!!!

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10 users found this review helpful