Recipe by Kikkoman
"Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Kikkoman Soy Sauce
Oriental sesame oil
1 (16 ounce) package
mixed salad greens, washed and drained
chopped fresh cilantro or parsley
medium-size cooked chicken breast halves, skinned, boned and shredded
I followed this recipe exactly as stated and then added the following: Before dressing: bamboo shoots, dried cranberries and scallions. After mixing everything with the dressing, I topped it with the fried rice noodles you get in a can. This was so tasty and a great way to get your greens and also use up any extra chicken. We'll make it again.
This was okay...The dressing was a bit too salty for our tastes...My suggestion would be to maybe start out with 1-1 1/2 TBS of soy sauce and taste it first...add more if needed..I should have done that :(
OMG! I just made this, I mean I am eating it as I type this. It tastes just like Chinese should taste like. It was so simple and I had all of the ingredients in my cabinet. I follwed the recipe exactly except for the cilantro, I used green onion instead. My four year old is even eating it!!!!!
This recipe nailed it. It's exactly how I expect Chinese chicken salad to taste. I left out the cilantro (I'm allergic) and used slightly less soy sauce. I'm so thrilled not to have to buy those overpriced salad mix bags anymore!
Absolutely delicious! I used shredded rotisserie chicken, and low-sodium soy sauce, and omitted the cilantro. I also added some mandarin oranges and topped it with some toasted slivered almonds. As the name says, it's quick, and it's oh so good!
Pretty darn good overall. The cilantro made such a difference in this salad. It was great. Even so, it felt like it needed a little bit of something else, so we added mandarin oranges, but it still needed something...maybe craisins or something like that.
Pretty good and fairly easy.
This salad was great! It tasted just like a chinese salad out of a restaurant! To add a little bit of flair, I bought fried wonton strips from a local Chinese restaurant. It received raved reviews.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chinese Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Here’s a simple roast chicken dish that’s bursting with flavor.
Discover the secret ingredient that gives this chicken salad a sweet lift.
A creamy curry chicken salad that’s loaded with fruit and nuts.