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Quick Chinese Chicken Salad

SUBMITTED BY: Kikkoman

"Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 3 tablespoons Kikkoman Soy Sauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon Oriental sesame oil
  • 1 (16 ounce) package mixed salad greens, washed and drained
  • 1/4 cup chopped fresh cilantro or parsley
  • 2 medium-size cooked chicken breast halves, skinned, boned and shredded

DIRECTIONS

  1. Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
  2. Add salad mixture and cilantro, tossing to coat all pieces.
  3. Add chicken; toss to combine. Serve immediately.

FOOTNOTE


REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by summer
Very tasty, like salad at a good Chinese restaurant! I didn't use chicken. Tips: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by KINZ
Yum yum! I also added water chestnuts and sesame seeds for cruncy. This is really good and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Lauren
This recipe nailed it. It's exactly how I expect Chinese chicken salad to taste. I left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Love to Cook
This salad was great! It tasted just like a chinese salad out of a restaurant! To add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by LINDA MCLEAN
I don't care for cilantro so I left that out but this was an absolutely wonderful salad that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Joy Higginbotham
Very yum! The dressing came out wonderfully! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by MELLO 57
Pretty good stuff! My bag of salad was 10 oz- but I left the dressing amounts the same- maybe... MORE


 
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Nutritional Information
Quick Chinese Chicken Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 211

  • Total Fat: 12.4g
  • Cholesterol: 41mg
  • Sodium: 754mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 2.5g
  • Protein: 18.4g

VIEW DETAILED NUTRITION

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