Recipe by amcstar13
"This recipe is perfect for a cold day! Use extra chili powder for an extra kick of spice."
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ground beef, or to taste
1 (32 ounce) can
3 (6.5 ounce) cans
1 (15 ounce) can
1 (1.25 ounce) package
chili seasoning (such as Brooks®)
1 1/2 teaspoons
chili powder, or more to taste
Quick Chili Haiku: "Basic as it gets. With so few ingredients, used good quality." Used 1 lb. ground beef (browned w/ onion), and only reduced the beans to a 15 oz. can Ranch-style, and the tomato sauce to a 15 oz. can; kept the other ratio/ingredients the same. Nothing to rave about, nor enter in a chili competition, but it was super easy and quick, and we liked it. Would recommend using better brands of the canned items and the chili seasoning packet, since there's not much else that goes in here; I'm not knockin' Kroger brand; we use it all the time and love most of their products, but in this chili's case, it definitely benefits from "better" ingredients.
Yummy and quick! I used 1 lb of ground beef and about a pound of leftover taco beef. Also I couldn't find "chili seasoning" so I used ChiChi's seasoning instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 182
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