This chili was very good and very easy to make. I couldn't find ranch style beans, so I used all kidney beans and I didn't use the green chiles because I don't like them. This was the first time I have made my own chili(I have made this twice) and it won't be the last. I find that if you leave the chili on the stove to simmer on low for about an hour it will bring out more of the flavors. The last time I made a huge pot and put the extras in the freezer and a few weeks later it was still delicious. Just throw this chili on top of some rice and your good to go. This recipe is definitely a keeper!!!
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This chili was very good and very easy to make. I couldn't find ranch style beans, so I used...