Reviewed: Feb. 3, 2005

We love trying new chili recipes and this was a big hit at our house. I used Emeril's Southwest for the "Cajun" seasoning. I made two slight changes: I used a 10oz can of diced chilies w/tomato and I simmered for about 45min. to thicken. It was a nice change from my usual chili.

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JCDLADYHAWK

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Reviewed: Dec. 26, 2004

Very good... maybe a few minor adjustments but all-in-all an awesome recipe !! Definatly will keep this one handy !!!!

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AMYNBRYANT

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Reviewed: Mar. 19, 2004

This is the most reliable chili. I leave out the ranch style beans & use 2 cans of kidney beans instead. I also use 1 minced clove of fresh garlic instead of garlic powder. Sometimes I add a tablespoon of unsweetened cocoa powder as well. It's even better the second day!

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