The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2009
This was great! I did have to make substitutions because I didn't have all the ingredients. I didn't have ground beef or ranch style beans so I substituted with black beans and corn. My husband and 9 year old loved it. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 6, 2009
Just made this recipe to complete another dish and my husband walked in took one spoon full and went ! That's better than Wendy's!!! I omited the ranch style beans others wise folled the recipe to a T! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 5, 2009
SO easy to put together! I added a can of fire roasted diced tomatoes to mine and left out the chilies (bf isn't big on chilies). It would be a great chili to go over fries and/or hot dogs too! I'm going to try that next :)
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Cooking Level: Intermediate

Home Town: Garden City, Michigan, USA
Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 28, 2009
didn't care for the spice combination much. Still okay, but not the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 25, 2009
How You Say??? WOW!!! We LOVED this recipe, definately a keeper in our recipe book! Thanks so much for the recipe. Hubby says the spices were perfect, not too much kick but just "enough".
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Cooking Level: Intermediate

Living In: Killeen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 25, 2009
This chili was very good and very easy to make. I couldn't find ranch style beans, so I used all kidney beans and I didn't use the green chiles because I don't like them. This was the first time I have made my own chili(I have made this twice) and it won't be the last. I find that if you leave the chili on the stove to simmer on low for about an hour it will bring out more of the flavors. The last time I made a huge pot and put the extras in the freezer and a few weeks later it was still delicious. Just throw this chili on top of some rice and your good to go. This recipe is definitely a keeper!!!
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Cooking Level: Intermediate

Living In: Woodbridge, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 21, 2009
Very tasty - I used drained black beans & drained kidney beans & lots of chopped celery - so few ingredients but amazingly tasty - it's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 11, 2009
Very good quick chili. I used light red kidney beans. Forgot the green chilies so did not use those. Still ended up with a good flavor and fast meal. Topped with shredded cheddar and sour cream when served.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 1, 2009
I used this recipe for my first time cooking chili. I added some things, like jalapeno peppers and some crushed red pepper (i like it spicy) and left out the seasonings and used packaged chili seasoning instead because it's cheaper. I found this recipe to be a very helpful guideline to making my own spicy slow cooked style of chili.
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Home Town: Watertown, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 30, 2009
Easy and delicious. I used a can of Ro-Tel tomatoes and chilies instead of 1 cup of the water and the green chilies. The leftovers were even better!
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Cooking Level: Expert

Home Town: Kingston, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2008
A great basic recipe. A little on the soupy side, so next time I'll add a little less water. Served with cheese and sour cream. Yum!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 1, 2008
I make this alot. We only use it as a base recipe. We can't use cumin as i am allergic and we cut the spices down by about half. Also we cut out the kidney beans and use chopped green pepper in place of chiles. I also added a bunch of veggies like corn, peas and cooked diced potatoes (added at the very end) and let it simmer 2 hours. Soooooo good. Even my kids who have severe digestive disorders(which is why low spices) enjoyed it =) Plus they got alot of veggies and didn't even notice. Also good over rice or pasta instead of potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Oct. 11, 2008
4 1/2 stars. This is how red chili should taste. I used a can of dark kidney beans and a can of light kidney beans instead of the ranch-style. I also added a small can of corn. I served it with cheddar cheese and sour cream and it was awesome. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2008
great recipe, i let it simmer for about two hours though to enhance the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 26, 2008
This chili is wonderful and so easy to make! I substituted the ranch style beans for black beans (it was all I had) and it was amazing! Will make again soon.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 24, 2008
This was fantastic! I only used about 1 1/2 tbsp. of chili powder, as my husband isn't a huge fan of super spicy food. I used a can of kidney beans and a can of black beans. And I didn't use the entire onion, I only used enough to season the hamburger with. Instead of using tomato sauce I used chopped tomatoes and it was delicious! Next time I think I'll try using sauce but I really do like my chili to turn out thinner like it did with the chopped tomatoes. Thanks for the great recipe, I will definetely make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 7, 2008
This was great! It was very spicy and tasty. I didn't have any Cajun seasoning, so I just used some salt and grill seasoning:) Also used 2 cans of Kidney beans instead of Ranch.
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Home Town: Austin, Texas, USA
Living In: Albuquerque, New Mexico, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 16, 2007
Well I just popped on here to find something quick and easy for my girlfriend and myself and boy what a treat! I loved some of the changes other reviewers made, so I stole their ideas! (heheh) -I used the regular sized can of diced tomatoes and green chilies instead of the 4oz. can of green chilies. -I only used half an onion. (My girlfriend forced me not to. But there was so much flavor from everything else, you could probably put 2 whole onions in and not notice!) -I used one can of mixed chili beans, and one can of San Antonio Style beans. (Saw the ranch style beans, but the brands looked kind of shady...) I looked at the ingriedents and the San Antonio Style beans were basically the same as the ranch style beans, and apparently you could just add whatever kind of beans you want really. (From the lady who said she didn't use ranch style beans at all!) -Then I really shook things up! Some might flinch, but hear me out... IT WAS AWESOME! Instead of ground beef I used freshly made Chorizo from a high-end grocery store. Now normal Chorizo comes from a tube and is basically left-over hotdog meat blasted with a million mexican spices... this was regular ground pork blasted with spices, so it was delicious. If I made it again, I would used a half pound of chorizo and a whole pound of ground beef. The Chorizo added SO much flavor, I'll probably have to make it again without the chorizo just to see which way I like it prepared best. I loved this meal, and my girlfriend who
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Cooking Level: Intermediate

Home Town: Vilseck, Bayern, Germany
Living In: Rohnert Park, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 5, 2007
This is the best recipe I've gotten from this site so far (and I like a lot). My husband who is a very picky eater, says this is the best chili he has ever had. The only modification I made is that I didn't add the beans (I don't like them) and I let it simmer for at least an hour to get rid of the excess liquid. Excellent!!!
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Cooking Level: Beginning

Home Town: San Antonio, Texas, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 22, 2006
So easy to make and its very good.
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