Quick Chili I

Reviews More Reviews

Most Helpful Positive Review

Sep 19, 2007

I've made this recipe about a dozen times and I love it! The only thing I'd recommend is washing the canned beans in a colander to reduce the extra sodium in the canned juice. Otherwise the chili tastes too salty.

—VonRath

See full review »

Most Helpful Critical Review

Jan 22, 2003

This was horrible chili. Will not make again.

—NCBIRCH

See full review »

244 Ratings

See other versions of this recipe!

Jan 22, 2003

This chili is awesome! My boyfriend and I have made it at least 5 times because we always get a craving for it. I've also made it in the crock pot and it turns out very well.

—ANGIE S.

See full review »

Apr 25, 2008

I'm giving this a "solid" 4 of 5 stars. I tweaked it just a bit, using a pound of ground chuck and about 3/4 to 4/5 pound of mild italian sausage. Cut back on the salt a bit "just 'cause" and used a little stock rather than the water to give it a little "slow-cooked" flavor. I've had it on the stove for about a 1/2 hour and it's already respectable. I'm expecting good things with a little time for the flavors to "meld." Will definitely keep this recipe around, especially for quick-fix chili cravings.

—ESQUARED

See full review »

Feb 10, 2004

This chili was FABULOUS!!!! I made a couple of changes by using a cup of dark beer instead of the water, and for one of the cans of diced tomatoes I used a can of Rotel "chili fixins" diced tomatoes. Topped with some sour cream and cheese and atop white rice this was the best!

—Julie1271

See full review »

Jan 03, 2008

Excellent, quick chili recipe. I used 1 can of beef broth in place of the water, and crushed red pepper flakes instead of hot pepper sauce, and all kidney beans since that's what was in cupboard. Will definitely be my NEW chili recipe! Thanks for sharing.

—tkwilson

See full review »

Dec 13, 2003

It was sooo good! The best chili I have ever made. I modified it a little, replacing beer for the water and adding a little cinnamon, cocoa powder and red ground pepper. It was delicious!

—SCARLETT316

See full review »

Feb 10, 2008

I've made this multiple times. I almost always made a triple batch in my stock pot and freeze portions for lunches for next week or so. You can easily double the chili powder for more spice, or even puree a few jalapeno peppers with the tomato sauce when you add it.

—Reg Domaratzki

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

My Chili

Chili Rick's

Cincinnati Chili I

Debdoozie's Blue Ribbon Chili

Chili I

Quick Country Cupboard Soup

Quick and Easy Sicilian Meatloaf

Pasta e Fagioli a la Chez Ivano

Easy Slow Cooker Meatballs

Italian Style Meatloaf I

Nutrition

Calories
495 kcal
25%

Carbohydrates
26.6 g
9%

Cholesterol
96 mg
32%

Fat
31.2 g
48%

Fiber
7.6 g
31%

Protein
25.7 g
51%

Sodium
1661 mg
66%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick Chili I

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 495
** Calories from Fat: 281

% Daily Value *
** Total Fat 31.2g 48 %
** Saturated Fat 12.4g 62 %
** Cholesterol 96mg 32 %
** Sodium 1661mg 66 %
** Potassium 650mg 18 %
** Total Carbohydrates 26.6g 9 %
** Dietary Fiber 7.6g 31 %
** Protein 25.7g 51 %
** Sugars 8.8g
** Vitamin A 35 %
** Vitamin C 33 %
** Calcium 12 %
** Iron 70 %
** Thiamin 17 %
** Niacin 77 %
** Vitamin B6 27 %
** Magnesium 15 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.