Quick Chili I Recipe
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Quick Chili I

By: Pam Smith  
"Easy chili with beans can be made as mild or spicy as desired. Its even better the next day."

Rating: This weblink has been rated 125 times with an average star rating of 4.6 Read Reviews (102)

Rate/Review | 2,780 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can pinto beans
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce

Directions

  1. In a large stock pot lightly brown ground beef, and drain if needed.
  2. Add onion and garlic and cook until onion is translucent.
  3. Add tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 30.9g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by ANGIE S. 
This chili is awesome! My boyfriend and I have made it at least 5 times because we always get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Julie1271 
This chili was FABULOUS!!!! I made a couple of changes by using a cup of dark beer instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by ESQUARED 
I'm giving this a "solid" 4 of 5 stars. I tweaked it just a bit, using a pound of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by MELODY0112 
I used this recipe as a base for the ingredients I had on hand, different tomato products and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by VonRath 
I've made this recipe about a dozen times and I love it! The only thing I'd recommend is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by tkwilson 
Excellent, quick chili recipe. I used 1 can of beef broth in place of the water, and crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by SCARLETT316 
It was sooo good! The best chili I have ever made. I modified it a little, replacing beer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Reg Domaratzki 
I've made this multiple times. I almost always made a triple batch in my stock pot and freeze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by bragsly 
This si the best Chili I've ever made. I really is better the next day! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by NCBIRCH 
This was horrible chili. Will not make again. MORE

 
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