The sauce tasted bland to me so I made a few changes. I doubled the sauce so that I could stir half of it into the pasta that I served with the chicken. To the sauce I added salt, pepper, 2 Tbl. butter and 1/2 cup wine and thickened the broth with a little cornstarch. I also added grated Romano cheese in the breadcrumbs, I sprinkled some on top of the chicken and also stirred some in the pasta. I am feeding a family of six and I had a lot of chicken to brown and not enough room in the skillet to let all of the chicken simmer in the sauce. After browning the chicken, I placed it in a baking pan. After I prepared the sauce, I poured some over the chicken, asparagus (parboiled fresh) and cheese and baked it in the oven for about five minutes just until the cheese melted. Very good.
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The sauce tasted bland to me so I made a few changes. I doubled the sauce so that I could...