This is definitely a keeper! My husband and I both had seconds, which is rare. I didn't have bread crumbs on hand, so I seasoned some crumbled Ritz crackers with basil, oregano, garlic powder, and pepper for the breading. I also just pan-fried the chicken with cooking spray instead of oil. I added half a slice of cheese between the chicken and the asparagus during the cooking and then added the other half on top just before serving, thanks to some of the other reviews. This is my new favorite way to cook chicken breasts!
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This is definitely a keeper! My husband and I both had seconds, which is rare. I didn't have...