This was a pretty simple, straightforward recipe that could use some tweaking to make it fantastic. I should have used fresh asparagus, don't know why I didn't since I really don't like asparagus from a can. Also, it seemed like kind of a waste of chicken broth. You really don't need all that much, or you're just pouring it down the drain. It's got great simple flavors though, and it WAS quick and easy, so I'll try it again and play with it a little bit, which I'm sure will improve my opinion some.
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This was a pretty simple, straightforward recipe that could use some tweaking to make it...