Reviewed: May 29, 2008

Chicken turned out famously, but the asparagus came out limp and olive drab. Not very appetizing looking!

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Reviewer:

Cooking Level: Expert

Reviewed: May 26, 2008

I just served the asparagus on the side and I used fresh. I'm not so fond of canned asparagus since it's texture is just mush. Great recipe!!

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Reviewer:

Hollie

Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

Reviewed: May 25, 2008

This recipe is great! It is so easy to prepare and everyone in the family likes it. I always struggle with making sure chicken is cooked, but not dry. This is moist & flavorful. Only change I made was to use fresh asparagus. I definitely recommend this one!

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

Reviewed: Apr. 5, 2008

This was AWESOME!!! I will definitely be making this on a regular basis!

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Reviewer:

Charlotte Deskins

Cooking Level: Expert

Reviewed: Mar. 31, 2008

I thought this was good and extremely easy. I didn't have provolone so I used 1/2 bread crumbs and 1/2 Parmesan cheese for the breading and shredded mozzarella instead of the provolone. I also used fresh asparagus and it turned out perfect. The chicken turned out very moist and flavorful. I think I may use low sodium chicken broth next time, though.

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Reviewer:

ANGIENAP

Home Town: Westminster, California, USA

Living In: Spokane, Washington, USA

Reviewed: Mar. 25, 2008

Very quick, easy and different. I liked it but the hubby didn't care for it.

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Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Luckey, Ohio, USA

Living In: Fremont, Ohio, USA

Reviewed: Mar. 25, 2008

we love this recipe! I also flatten out the breasts. I cook longer and put cheese on at very end until it melts, or it melts of the chicken. Thanks for a tasty recipe...:)

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Reviewer:

PATTI2222

Cooking Level: Intermediate

Reviewed: Mar. 21, 2008

Following the reviews I used fresh asparagus, I boiled them in a wok and used that water instead of the chicken broth. I also added some fresh sliced mushrooms.

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Reviewer:

Eric

Reviewed: Feb. 5, 2008

Next time I think I'll try it with fresh asparagus. It'll probably taste better than the canned.

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Reviewer:

Jennifer

Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA

Living In: Montgomery, Alabama, USA

Reviewed: Jan. 8, 2008

This was very good. The chicken was very tender. I did follow the recipe exactly. The chicken did turn out a little bland. Next time I will season the chicken more, or marinade it first.

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