Reviewed: Sep. 5, 2007

Decent recipe and easy to make. Used fresh asparagus instead. My husband liked it and wants it again in the future. I thought it was okay but will make again. Kind of blah for my liking so will add other spices in the future.

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JulieB

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Reviewed: Aug. 8, 2007

I really liked the idea of this recipe but because I was a little concerned about how much flavor it would have, I sprinkled the chicken with lemon pepper and let it sit in the fridge for a couple of hours. Apart from using fresh asparagus instead of canned, I made this as written, and it came out really well. Very easy, and tasty too. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 5, 2007

It looked very pretty, but it lacked flavor and I wasn't fond of the Provolone cheese.

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missmiavega

Cooking Level: Intermediate

Home Town: Palestine, Illinois, USA

Living In: Saint Peters, Missouri, USA

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Reviewed: Jul. 2, 2007

I prefer fresh asparagus to the canned.

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Taylor

Cooking Level: Beginning

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Reviewed: Jun. 17, 2007

Not very tasty.

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T

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Reviewed: May 28, 2007

This was the best chicken recipe I've tried in along time. I marinated the chicken first in olive oil and garlic. Instead of italian bread crumbs, I used half plain bread crumbs and half parmesan cheese. Unbelievably delicious, tender, and juicy! Will become a regular in my household!

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Wendy Lauzon

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Reviewed: May 12, 2007

This was super easy! I used fresh asparagus and sauteed onion and garlic to add to the chicken broth. I will do this one again!

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Deana Shoultz

Cooking Level: Beginning

Living In: Upland, California, USA

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Reviewed: May 11, 2007

We really liked this chicken dish and it is so easy to make!!

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Cowgirl

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Reviewed: Apr. 10, 2007

My boyfriend and I liked it. We would make it again.

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Jaime W

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2007

This is a fantastic, restaurant quality, easy and fast dish! It is wonderful with fresh asparagus and of course, a little extra cheese. I place a little cheese down before I place asparagus on top to stabilize. I top with remaining cheese right before serving. Yummy!!

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Apr. 1, 2007

I was in a pinch and needed a quick yummy dinner and this hit the spot. I followed directions exactly, but used fresh asparagus and only added mozarella (that's all I had) about 2-3 minutes before chicken was done. I will most definately make again! Thanks

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chiarajl

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Reviewed: Mar. 28, 2007

Use fresh asparagus and steam it for 1/2 the time and then place on top of chicken prior to baking. The canned kind gets too soggy.

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Reviewer:

ann

Cooking Level: Intermediate

Home Town: Emmaus, Pennsylvania, USA

Living In: Somerville, New Jersey, USA

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Reviewed: Mar. 27, 2007

This was a great recipe. Made it for dinner last night and it was very yummy. My husband also loved it. I would suggest like other reviewers to add the cheese to almost the end of cooking time, I did that and it turned out perfectly. Other than that cooked the recipe as is. Next time I think I will try fresh asparagus to make it even better. Will be a regular in my house. Great recipe Thanks

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Courtnie W

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Mar. 25, 2007

We really enjoyed this recipe! The only changes I made were to add about 1/2 cup of finely chopped onion, and 2 cloves of garlic to the sauce. I sauted the onion and garlic, removed from pan, then browned the chicken. I used 1 cup of liquid, 1.3 of it being white wine. I used fresh asparagus, and when I added the liquid to the pan with the chicken, I put the asparagus in at the same time, covered the pan, and let it steam along with the chicken. I added the cheese about 3 mintues before serving. It was perfectly melted. I will be serving this recipe often, until the end of the asparagus season. I don't think I would enjoy this as much, if at all, with canned asparagus.

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MAILBAG

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Reviewed: Mar. 17, 2007

This was AMAZING. I added some white wine while it was cooking.. definitely a keeper.. also would be very nice for company!

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ASHLEYBEGOOD

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 4, 2007

I made various modifications to this recipe and came out delicious! Instead of using egg beat...I marinated for an hour in Mrs. Dash Garlic and Lime marinade. I then coated in Parmesean bread crumbs...sauteed with a little olive oil and canola oil cooking spray. Instead of canned chicken broth, I use Herb~Ox sodium free brand of chicken broth...one packet mixed with hot water = cup of broth but only used 1/2 c and white wine to taste. Used fresh asparagus added Oscar Meyer bacon bits and only used 1/2 slice of Provolone cheese for each. I found Frigio Provolone has least amount of fat and saturated fat than other brands. Added McMormick Garlic Sea Salt at the end.

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FIRESIGN1164

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Reviewed: Feb. 26, 2007

Made this for dinner and my husband raved over it and wants to serve it when his parents visit! My two picky boys even ate it sans asparagus. I pounded the chicken first, and used a cup of broth and 1/2 cup white wine, fresh asparagus and given amounts of egg and bread crumbs to make six chicken breasts. Delicious with a great presentation. The extra sauce was poured on the egg noodles I served as a side. Yum!

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jenny

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2007

Very good. The chicken turned out incredibly moist. Followed other reviewers advice and waited to put the cheese on at the end and used fresh asparagus, however, no need to steam it beforehand, it was plenty tender following the recipe. Did use chicken broth and white wine mixed for liquid and don't recommend cutting down on it. I served this with white rice and drizzled left-over juice on the rice. (Oh, also used a little extra cheese and some of it melted into the juice, which was really good!)

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Wanda S.

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Bargersville, Indiana, USA

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Reviewed: Feb. 21, 2007

I prepared this for a group dinner. Everyone loved it. The only change I made was to use fresh instead of canned asparagus. Will definitely be using it again.

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Survey Lady

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Reviewed: Feb. 19, 2007

This was a pretty simple, straightforward recipe that could use some tweaking to make it fantastic. I should have used fresh asparagus, don't know why I didn't since I really don't like asparagus from a can. Also, it seemed like kind of a waste of chicken broth. You really don't need all that much, or you're just pouring it down the drain. It's got great simple flavors though, and it WAS quick and easy, so I'll try it again and play with it a little bit, which I'm sure will improve my opinion some.

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