The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 14, 2009
Very delicious! Wasn't as healthy as I was looking for, but it still turned out great. We had it for dinner on Valentine's Day, and it definitely was a pleaser. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 23, 2009
Didn't know asparagus came in a can until I read this recipe...who would have thought? Obviously used fresh and followed directions as written. Always looking for different chicken recipes and this one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 13, 2009
Very good. Used fresh aspargus. I also made gluten free with gf italian style breadcrumbs-gillians brand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 6, 2009
Found this through ingredient search for chicken and asparagus. Used fresh asparagus, added 1/4 C of sliced baby portobello mushrooms with the chicken which I rolled in Panko breadcrumbs, and garnished at the end with chopped green onion. 15 minutes simmer left both the asparagus and the chicken perfect. It was quick and easy, and--best of all-everybody loved it!
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Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 17, 2008
Also try with different cheeses.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 16, 2008
Great recipe! I pounded out chicken breast as others suggested to approx. 1/2" thick then dregged in egg and italian breadcrumbs with added garlic powder and a little garlic salt. I also used fresh asparagus and only 1/2 can chicken broth...very good! After asparagus and chicken was cooked I removed to a plate then added the provolone and placed in the oven at 185 degrees to keep warm. I then deglazed the pan with a little half and half and extra chicken broth. Added approx 1 tsp minced garlic, 1/2 tsp. poultry seasoning, 2 tsp. italian seasonings (basil, orregeno) 1/2 tsp chili powder and 1 tsp. salt and cornstarch mixed with a little chicken broth to thicken. Platted chicken over a bed of wild rice. Topped with a little sauce and a sprinkle of parmesan. YUM!!! Will keep this one for guest. Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 28, 2008
Just ok.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: May 29, 2008
Chicken turned out famously, but the asparagus came out limp and olive drab. Not very appetizing looking!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 26, 2008
I just served the asparagus on the side and I used fresh. I'm not so fond of canned asparagus since it's texture is just mush. Great recipe!!
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Photo by Hollie

Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 25, 2008
This recipe is great! It is so easy to prepare and everyone in the family likes it. I always struggle with making sure chicken is cooked, but not dry. This is moist & flavorful. Only change I made was to use fresh asparagus. I definitely recommend this one!
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JJ

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 5, 2008
This was AWESOME!!! I will definitely be making this on a regular basis!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 31, 2008
I thought this was good and extremely easy. I didn't have provolone so I used 1/2 bread crumbs and 1/2 Parmesan cheese for the breading and shredded mozzarella instead of the provolone. I also used fresh asparagus and it turned out perfect. The chicken turned out very moist and flavorful. I think I may use low sodium chicken broth next time, though.
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Home Town: Westminster, California, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 25, 2008
Very quick, easy and different. I liked it but the hubby didn't care for it.
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Photo by Dawn

Cooking Level: Intermediate

Home Town: Luckey, Ohio, USA
Living In: Fremont, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 25, 2008
we love this recipe! I also flatten out the breasts. I cook longer and put cheese on at very end until it melts, or it melts of the chicken. Thanks for a tasty recipe...:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 21, 2008
Following the reviews I used fresh asparagus, I boiled them in a wok and used that water instead of the chicken broth. I also added some fresh sliced mushrooms.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 5, 2008
Next time I think I'll try it with fresh asparagus. It'll probably taste better than the canned.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 8, 2008
This was very good. The chicken was very tender. I did follow the recipe exactly. The chicken did turn out a little bland. Next time I will season the chicken more, or marinade it first.
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Photo by KLEE02

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 30, 2007
This is one of my family's favorite recipes, but my husband is the ONLY one who likes asparagus. So I make one chicken breast with asparagus, and the rest with freshly steamed broccoli. Works for us! :)
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Photo by Allrecipes
Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 7, 2007
I followed the advice of other reviewers and used 1/2 white wine and 1/2 chicken broth...that made all the difference! I also used fresh asparagus, which cooked perfectly on top of the chicken! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 20, 2007
Great recipe! I didn't have any bread crumbs so I used Bakin Miracle. I also butterflied the chicken breasts after browning and added garlic to the chicken broth. Chicken was VERY flavorful! Definately a keeper.
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