Reviewed: Apr. 11, 2012

This is delicious! I did change a few things based on previous reviews and personal preference. I seasoned the chicken with Montreal Chicken seasoning, didn't use the full amount of chicken broth, put cheese directly on the chicken before topping with asparagus and then topped with another slice of cheese just before serving. I will be making this often, so yummy and so easy!

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Reviewer:

momof2

Cooking Level: Intermediate

Reviewed: Mar. 21, 2012

Awesome dish!!! Loved the flavor. I did beat the chicken out and put garlic powder and pepper before I put in the egg wash. I added a 1/2 slice of provalone onto chicken then I added sliced roma tomatoos, the asparagus and sprinkled with parmesan cheese and the other 1/2 slice of provalone. My husband loved it!!!

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Reviewer:

Chrisco

Reviewed: Oct. 4, 2011

So quick and easy! Delicious and simple!

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Reviewer:

christinalynnn

Reviewed: Aug. 28, 2011

I love this recipe! It has become a household favorite because it is so tasty and one of my favorites because it is so easy to make. I prefer to use fresh or frozen asparagus rather than canned. I have used many different cheeses, whatever I have on hand, but provolone is the best so far.

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Reviewer:

anniebananie

Reviewed: Mar. 7, 2011

Simple and sooooo good, even without the cheese.

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Reviewer:

Monique

Reviewed: Jan. 31, 2011

This was excellent and couldn't have been easier! We used sauteed mushrooms on top of the asparagus as well as the cheese which made it more delicious. Thank you for sharing the recipe, my family enjoyed it! I don't recommend swiss cheese in place of the provolone as the flavor is a bit overwhelming.

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Reviewer:

KMFLOWERS

Cooking Level: Intermediate

Home Town: Martinez, California, USA

Reviewed: Jan. 18, 2011

This was an easy and delicious meal. I used a can of cream of asparagus soup and added a can of milk, used Panko breadcrumbs with about 1/2 cup of parm cheese. This was so good, I will make it again for sure. I also used fresh asparagus.

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Reviewer:

DEBBIE ALVAREZ

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Harvest, Alabama, USA

Reviewed: Nov. 16, 2010

I think this was a very good dish. My boyfriend loved it. I did a few things different though. I made the chicken as the original recipe described, but I sliced the breasts in halfs. browned them in the skillet... steamed the asparagus... I added a slice of cheese after the chicken was done before the asaparagus, on top of the asparagus and then I took the other sliced breast and placed it on top of it. I sprinkled the left-over broth, which I added about 5 oz of white wine, and drizzled balsamic vinegar as well. I added minced garlic to the breadcumbs along with FRESH BASIL. Also Parm cheese. It was very very good.

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Reviewer:

augatamanda

Reviewed: Oct. 22, 2010

Absolutely Delish! I've made it 4-5 times following the exact recipe & it has come out so juicy, tasty & yummy. Sometimes I've tried using Swiss, but I still prefer the Provolone.

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