Reviewed: Nov. 11, 2009

To give this recipe a little more flavor, I add the remaining asparagus to the skillet around the chicken and poured approx 1/4 cup of balsamic dressing over everything. Mmmm - it is one of my families favorite

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rathbun67

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

Absolutely delicious! I loved this meal. All in one, fast, and easy. You can't go wrong. I used parmesan bread crumbs and monterey jack cheese cause those are what I had. It turned out fantastic. Thanks for the quick dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASPIRING RAE

Home Town: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

Made this when we had friends over at a moment's notice. The chicken is soooo juicy and the provolone is a great topper. I waited until there were 5 minutes left to put the asparagus on and then placed the cheese on once it was done cooking. I found that when I put the asparagus in at the suggested time it turned out way too mushy for my taste. But overall this was a HUGE hit and it was a snap to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiemar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

This was so delicious, and very easy. I used fresh asparagus, but kept everything else as is. The bread crumbs and quality of olive oil count here. I have used several brands of bread crumbs and have found the Kroger store brand to be the best. it has the perfect spice blend, and isn't too salty. The only change I might make next time is to poach the asparagus separately in the broth, as the bottom "crust" on the chicken gets really soggy after it is cooked in the liquid.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Twin Mommy

Cooking Level: Intermediate

Home Town: Kuna, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

My husband and I love this recipe. I've made it several times - it's so quick and easy. I didn't have provolone the last time I made it and used mozerella and it still turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

I only had 2 ingredients that needed to be used, fresh asparagus and chicken and this recipe came through for a quick easy dinner. The fresh asparagus is a must in my opinion and I also added some julienne cut sun-dried tomatoes (in oil) to each breast before layering asparagus and cheese and it was a great addition! Hubby really liked this and I just kept the chicken plain for the kiddos! Thanks for posting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gagirl90

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Johns Creek, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

i was very good...need to use fresh asparagus thou

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

niecy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

Great meal! I used all the ingredients but in smaller amounts. 1 egg instead of 2 (I had 3 chicken breasts) and should've listened to others bc I thought 1/2 cup of chicken broth was too little, so I used 1 cup. Definitely use 1/2 cup, you don't need 1 cup. I waited until everything was cooked and placed the provolone cheese on and let it melt on it's own and it was fantastic. I used fresh asparagus vs the canned as well. I can't wait to make this again. Thanks for a great dinner!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

momcat63

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

Excellent dish! I used panko bread crumbs seasoned with parmesan cheese and McCormick chicken seasoning. Next time I will season the chicken directly with the chicken seasoning before breading. I too used fresh asparagus. Browned the chicken a few minutes each side, topped with fresh asparagus and about half a can chicken broth and cover to let the steam cook the veggies about five minutes. I removed the chicken from the pan to a platter, topped with provolone cheese and shaved asiago and placed in a convection oven at 170 degrees till cheese is melted and browning. I served mine over uncle bens wild rice. Not only did it look excellent on the plate it was outstanding!! Thanks for an excellent recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FlyjetBlue

Cooking Level: Intermediate

Home Town: Northbrook, Illinois, USA

Living In: Cary, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

Deeeeeee-LISH!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Durtydoo

Cooking Level: Intermediate

Home Town: Betterton, Maryland, USA

Living In: Chestertown, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

Very Good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bobbie01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

Wonderful. Everyone in my family enjoyed this. Definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ann Taylor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

We really enjoyed this. I loved using the chicken broth because it helped cook the chicken properly and ensured that the breadcrumbs wouldn't burn. I recommend using only 1 egg, and only 1/2 the amount of broth, if you don't want as much. There was definitely a large amount of broth left over, which I drizzled over the chicken. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

helpmecook82

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

I followed this almost exactly. I served it over pasta and jarred sauce. Oh, had to use mozarrella cheese. Chicken was moist. Glad I tried it, thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2009

This was delicious.The only thing I changed was adding swiss cheese instead of provolone..The swiss went perfectly with the asparagus.It was even great the next day with a small salad.Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kitty1970

Cooking Level: Intermediate

Home Town: Twinsburg, Ohio, USA

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

AWESOME HEALTHY recipe! After reading reveiws, I used Panko instead (Japanese version of bread crumbs, less sodium and preserves) and added spices to it (Cayenne, Paprika, Garlic powder, Onion powder, and Italian seasoning). I also used Green Beans because I don't really like asparagus. Used half can of broth as others stated and it worked out perfect. I did not pound out the chicken, wasn't necessary. I also felt 5 TBS of olive oil was too much so the second time I made it I used only 3 TBS and it was enough. I added Provolone cheese to it 2 min before done, and put the lid back on during that time to get the cheese all melty on top of it. I read others preferred it more on the chicken but I thought that would be too much with the breading and stuff and it was. I tried both ways and my bf and I preferred cheese on top of beans, brings it all together best that way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sonia

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

If you are not into pounding chicken...try slicing it in half lenthwise with a sharp knife. I have quit pounding! JUST BE VERY CAREFUL... This is a great basic recipe that has lots of possibilities for changing it into something new every night. Try topping it with salsa & pepperjack, OR fresh bruschetta & mozzarella, OR broccoli & cheddar cheese, OR fresh spinach & goat/feta cheese, OR fresh mushrooms & onions & provolone OR spaghetti sauce & parm cheese served over pasta. Lots of ways to change it up.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MommaSue

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2009

This was a great recipe, so quick and easy. However, if I had it to do over again I would have gotten FRESH asparagus and just let it cook longer in the broth. Soggy asparagus is nasty. Also maybe I would have gotten better provolone. I just used some regular packaged sliced kind. I will definitely make again though. The chicken was so tender I didn't need a knife to cut.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mtnmacgrl

Cooking Level: Beginning

Living In: Asheville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

Great recipe. First of all let me just say I rarely cook. And when I do it's the same old things over and over again. So I wanted to try something new. When I presented this meal to him, he first said "Wow that smells great"!! Then he tasted it....it was all over then! He LOVED it!! Thank you so so much for sharing this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful