Quick Chicken with Asparagus and Provolone Recipe
Add a photo
1 of 2 Photos

Quick Chicken with Asparagus and Provolone

By: Rosanna  
"Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus."

Rating: This weblink has been rated 190 times with an average star rating of 4.4 Read Reviews (149)

Rate/Review | 14,520 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 5 tablespoons olive oil
  • 2 eggs, beaten
  • 1 cup Italian-style dry bread crumbs
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can asparagus, drained
  • 4 slices provolone cheese

Directions

  1. Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  2. When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  3. Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 570 | Total Fat: 32.7g | Cholesterol: 200mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by PeggyinOhio 
We really enjoyed this recipe! I also used fresh asparagus and based on another review,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by JOHNMONIHAN 
I needed a recipe quickly b/c I had asparagus that had been in the fridge too long. So I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by FREEJEANNE 
I have been making a version of this recipe for years. I cook the breasts in the oven first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Steph 
Fantastic! I went out on a limb and made this for company without ever trying it first. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by deedee 
This was outstanding and very quick and easy to prepare. Made it for the first time last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by Jenelle D 
I'm giving this five stars because of the ease of making it AND the way it turned out. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by GULFTRADE 
I added a bit of parmesan cheese to the breadcrumbs - yum! Seems like 1/2 can of chix broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MTGLYNN17 
This is a tremendously tastey dish. I highly recommend giving it a try. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by Kristy 
If we could rate in halves I'd rate it a 4 1/2. It was our first time eating asparagus so we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MARYHBROCK 
Wonderful, quick, fabulous... everytone ate it, and the one breast that was leftover was great... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?