Recipe by mythreesonsnh
"Chicken, broccoli, and stuffing casserole."
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cubed cooked chicken
1 (12 ounce) jar
shredded Cheddar cheese, divided
This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals.
I followed this recipe exactly. It was okay.
I knew we would 'like' this b/c we like everything in it, but it went beyond like, we absolutely LOVED it! This could not have been easier to prepare, but the end results seemed like it too a lot of effort. I served it w/ mashed potatoes, extra gravy and cranberry sauce. With the cooler temps approaching, this will be a staple. This is awesome comfort food...a definite keeper~YUM Thanks for sharing. :)
Quick & easy. We liked it.
It was good. Must use a good stuffing tho. I used cornbread and didn't quite like it. Too soggy.
Easy enough but don't like multiple pans/bowls prepping the food! Would be great if you had leftover chicken, already cooked. Used 1 box of stuffing and one bag of broccoli florets.
Nice quick easy recipe that pleases everyone
I had higher hopes for this recipe. It seemed like it was missing something. I liked it but not my favorite. My husband liked it though, go figure!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chicken and Stuffing Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 286
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