Recipe by mythreesonsnh
"Chicken, broccoli, and stuffing casserole."
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cubed cooked chicken
1 (12 ounce) jar
shredded Cheddar cheese, divided
This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals.
I followed this recipe exactly. It was okay.
I knew we would 'like' this b/c we like everything in it, but it went beyond like, we absolutely LOVED it! This could not have been easier to prepare, but the end results seemed like it too a lot of effort. I served it w/ mashed potatoes, extra gravy and cranberry sauce. With the cooler temps approaching, this will be a staple. This is awesome comfort food...a definite keeper~YUM Thanks for sharing. :)
Quick & easy. We liked it.
Really? How does this recipe not have MORE reviews? And BETTER reviews? My husband and I LOVE this dish! Such a quick and easy recipe for some good "comfort food". I always have chicken pre-cooked and shredded in my freezer, so it takes no time at all to assemble this. I fix this about twice a month during the colder months, and have always prepared it exactly as the recipe is written. I stretch the baking time 30 - 35 minutes and enjoy the occasional bite with the slightest hint of "crunch". Yum!
Good tasting,easy to prepare. Did not have chicken gravy on hand so I had to use Cream of Chicken soup and some chicken broth. I also added fresh mushrooms. Everyone loved it. I will be fixing this again and maybe change it up a little!!!
I gave this recipe 5 stars for easy prep & good eating . Have made it quite often & always get great reviews from all !!!!!!!!!!
This was lovely all the family enjoyed this very tasty added carrots to this!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chicken and Stuffing Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 286
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