Recipe by mythreesonsnh
"Chicken, broccoli, and stuffing casserole."
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cubed cooked chicken
1 (12 ounce) jar
shredded Cheddar cheese, divided
I knew we would 'like' this b/c we like everything in it, but it went beyond like, we absolutely LOVED it! This could not have been easier to prepare, but the end results seemed like it too a lot of effort. I served it w/ mashed potatoes, extra gravy and cranberry sauce. With the cooler temps approaching, this will be a staple. This is awesome comfort food...a definite keeper~YUM Thanks for sharing. :)
I followed this recipe exactly. It was okay.
This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals.
Quick & easy. We liked it.
I had higher hopes for this recipe. It seemed like it was missing something. I liked it but not my favorite. My husband liked it though, go figure!
Very easy to make, great recipe for left over chicken. Simple enough to make, nothing special really but it does the job for a quick mid wk dinner.
This was easy and delicious...added mushrooms because they needed to be used up, next time I'll add more broccoli.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chicken and Stuffing Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 286
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