Quick Chicken and Stuffing Casserole Recipe - Allrecipes.com
Quick Chicken and Stuffing Casserole Recipe
  • READY IN 30 mins

Quick Chicken and Stuffing Casserole

Recipe by  

"Chicken, broccoli, and stuffing casserole."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  2. Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
  3. Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2013

This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals.

Most Helpful Critical Review
May 10, 2015

My family did not like this. Not great.


16 Ratings

Sep 19, 2013

I knew we would 'like' this b/c we like everything in it, but it went beyond like, we absolutely LOVED it! This could not have been easier to prepare, but the end results seemed like it too a lot of effort. I served it w/ mashed potatoes, extra gravy and cranberry sauce. With the cooler temps approaching, this will be a staple. This is awesome comfort food...a definite keeper~YUM Thanks for sharing. :)

Jun 19, 2013

Quick & easy. We liked it.

Dec 08, 2014

Really? How does this recipe not have MORE reviews? And BETTER reviews? My husband and I LOVE this dish! Such a quick and easy recipe for some good "comfort food". I always have chicken pre-cooked and shredded in my freezer, so it takes no time at all to assemble this. I fix this about twice a month during the colder months, and have always prepared it exactly as the recipe is written. I stretch the baking time 30 - 35 minutes and enjoy the occasional bite with the slightest hint of "crunch". Yum!

Jan 17, 2015

I gave this recipe 5 stars for easy prep & good eating . Have made it quite often & always get great reviews from all !!!!!!!!!!

Jul 27, 2015

This dish was very easy to make. It's filling and my family enjoyed it. Did I mention it was also cheap to make?!

Jan 24, 2015

Good tasting,easy to prepare. Did not have chicken gravy on hand so I had to use Cream of Chicken soup and some chicken broth. I also added fresh mushrooms. Everyone loved it. I will be fixing this again and maybe change it up a little!!!


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  • Calories
  • 594 kcal
  • 30%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 1427 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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