Quick Chicken and Stuffing Casserole Recipe - Allrecipes.com
Quick Chicken and Stuffing Casserole Recipe
  • READY IN 30 mins

Quick Chicken and Stuffing Casserole

Recipe by  

"Chicken, broccoli, and stuffing casserole."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  2. Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
  3. Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 04, 2013

This is one of my go-to recipes. If I am low on cash and do not have cheese, I skip it all together. I sprinkle the stuffing mix over the top and drizzle butter over the stuffing before baking. This is also great for after Thanksgiving--just use leftover turkey, whatever vegetables you have left over, leftover gravy and you can even add a layer of mashed potatoes. VERY filling. This is one of my husband's favorite meals.

 
Most Helpful Critical Review
Mar 03, 2014

I followed this recipe exactly. It was okay.

 

11 Ratings

Sep 19, 2013

I knew we would 'like' this b/c we like everything in it, but it went beyond like, we absolutely LOVED it! This could not have been easier to prepare, but the end results seemed like it too a lot of effort. I served it w/ mashed potatoes, extra gravy and cranberry sauce. With the cooler temps approaching, this will be a staple. This is awesome comfort food...a definite keeper~YUM Thanks for sharing. :)

 
Jun 19, 2013

Quick & easy. We liked it.

 
Dec 08, 2014

Really? How does this recipe not have MORE reviews? And BETTER reviews? My husband and I LOVE this dish! Such a quick and easy recipe for some good "comfort food". I always have chicken pre-cooked and shredded in my freezer, so it takes no time at all to assemble this. I fix this about twice a month during the colder months, and have always prepared it exactly as the recipe is written. I stretch the baking time 30 - 35 minutes and enjoy the occasional bite with the slightest hint of "crunch". Yum!

 
Jul 25, 2014

It was good. Must use a good stuffing tho. I used cornbread and didn't quite like it. Too soggy.

 
Apr 09, 2014

Easy enough but don't like multiple pans/bowls prepping the food! Would be great if you had leftover chicken, already cooked. Used 1 box of stuffing and one bag of broccoli florets.

 
Mar 12, 2014

Nice quick easy recipe that pleases everyone

 

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Nutrition

  • Calories
  • 594 kcal
  • 30%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 1427 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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