Recipe by Minute® Rice
"Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite."
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boneless, skinless chicken breast, cut in bite-size pieces
baby spinach leaves, washed and dried
1 1/2 cups
Minute® White Rice, uncooked
grape or cherry tomatoes, halved
1 (10.5 ounce) can
condensed chicken broth
Parmesan cheese, grated
My toddler liked that the rice chunks were easy to pick up.
I really enjoyed this recipe - made it within 30 minutes and served with a side compliment of roasted vegetables. It's gluten-free - an added plus!!
This was really easy and tasted really good. For is, there was a bit too much liquid and the chicken broth was a bit to strong, we'll cut back on both and for sure make it again.
This recipe was so yummy! I made minor changes and I have some suggestions, I used a lemon-pepper marinade for my chicken breast and since my boyfriend and I are major cheese fanatics, I added an entire cup of shredded parmesan and used half the amount of tomatoes. I also used 2 cups of just chicken broth instead of the condensed broth plus water. Overall this was a delicious recipe and I will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Chicken and Spinach Risotto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 74
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