Reviewed: May 1, 2009

This dish was good. I thought there could be a few adjustments, though. The amount of noodles could probably be cut in half for the amount of broth called for. I ended up having to double the broth to a quart. I also used 1/2 teaspoon of pepper. That seems to be the norm for a dish this size. I was a bit liberal with the garlic powder, as well. My chicken was overcooked when all was said and done, so maybe next time I will not brown it as long beforehand. Thanks for sharing.

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WifeyJo

Cooking Level: Beginning

Living In: Cannon Falls, Minnesota, USA

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Reviewed: Dec. 11, 2008

Pretty good recipe for something quick and tasty.

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Kelly

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: North Pole, Alaska, USA

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Reviewed: Nov. 14, 2008

I gave this 5 stars because my very picky eater ate it up. My 10 year old is terribly picky and HATES cheese. She ate this and my other daughters were able to sprinkle cheese on top of theirs. I don't cook to please the picky eaters, but it was nice to find something everyone liked. :)

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SNISSER

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Reviewed: Jan. 3, 2008

I needed more broth than stated - next time I'll probably cook noodles separately. Thank you for the recipe!

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Nicole

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Reviewed: Sep. 7, 2006

I never cook the meat for recipes like this. I file the recipe away in a "leftovers" folder in my recipe box & wait until I have leftovers. (I almost always make extra when grilling or broiling chicken, steaks, pork chops, etc & then use them in salads, pasta dishes, soups, stirfrys...the list is endless). For this recipe I used leftover turkey from Herb Roasted Turkey Breast (from this site) & cubed it. I scaled the recipe down to two since it was just me for lunch, only I knew it was going to take a lot more than 1/2 cup of broth to cook the noodles so I added extra. Quite a bit actually as I had to keep adding it to keep it from running dry. I did not thaw the veggies (didn't see the point) & I used a large clove of roasted garlic instead of the powder. When the noodles were about half done, I added the turkey & sprinkled on some Wondra flour (it's an instant flour used to thicken sauces & gravies)....very good & extremely quick...thanks Christine!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Aug. 23, 2006

This was very easy. I tried rice instead of noodles. It was a hit.

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April

Cooking Level: Intermediate

Home Town: East Haven, Connecticut, USA

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Reviewed: Jun. 6, 2006

I thought this recipe was quick and easy. It's a very simple recipe, so if you're looking for gourmet, this is not the one. But, for a quick lunch for the kids, I recommend this.

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larmijo

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Reviewed: Mar. 24, 2006

It was nothing spectacular but not too bad. I don't think I would make it again, though.

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REDSOX533

Cooking Level: Beginning

Living In: York, Pennsylvania, USA

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Reviewed: Feb. 4, 2006

I thought this was really good, but I added a lot of my own ingredients. I made it more lemony. :)

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Amie

Cooking Level: Beginning

Home Town: Richton Park, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 27, 2003

Very, very healthy light pasta meal for someone like me who is losing weight. Instead of using all four WHOLE chicken breasts, I diced 2 chicken breasts. Came out like a stir fry without the added sodium but all the flavor! Thank you Christine! -SH

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