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Quick Chicken and Noodles

By: Christine Thompson  
"This is one of my kids' favorite recipes - mine too, since it takes about 30 minutes to make."

Rating: This weblink has been rated 14 times with an average star rating of 3.6 Read Reviews (12)

Rate/Review | 638 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 2 cups frozen mixed vegetables, thawed
  • 1 (16 ounce) package wide egg noodles

Directions

  1. In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned. If the chicken sticks at all, you can add a little of the broth. When chicken is browned, remove from skillet and cut into 1 inch cubes. Sprinkle with garlic powder.
  2. In the same skillet heat the broth, basil, pepper and vegetables. Bring to a boil. Stir in the uncooked noodles and return the chicken to the skillet. Reduce heat to low. Cover skillet and simmer all together, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 3.6g | Cholesterol: 83mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by IMVINTAGE 
I never cook the meat for recipes like this. I file the recipe away in a "leftovers" folder in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by MARY MCCOMBS 
Pretty good but next time cook the pasta and chicken separately MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by Amie 
I thought this was really good, but I added a lot of my own ingredients. I made it more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by METAMIND 
I cooked my bone-in chicken in the microwave and pulled it instead of cooking in the pan (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by April 
This was very easy. I tried rice instead of noodles. It was a hit. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by REDSOX533 
It was nothing spectacular but not too bad. I don't think I would make it again, though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by HONEYMAIDD 
Very, very healthy light pasta meal for someone like me who is losing weight. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Kelly 
Pretty good recipe for something quick and tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by SNISSER 
I gave this 5 stars because my very picky eater ate it up. My 10 year old is terribly picky... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by WifeyJo 
This dish was good. I thought there could be a few adjustments, though. The amount of noodles... MORE

 
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