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Quick Chicken and Noodles

By: Campbell's Kitchen  
"Swanson® Stock is an easy way to add flavor to skillet meals like this sauteed chicken, vegetable and noodle homestyle supper."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 43 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1 3/4 cups Swanson® Chicken Stock
  • 1/2 teaspoon dried basil leaves, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups uncooked medium egg noodles

Directions

  1. Season the chicken with the garlic powder and paprika. Cook the chicken in a 12 inch nonstick skillet over medium-high heat until it's well browned on both sides.
  2. Add the stock, basil, black pepper and vegetables to the skillet and heat to a boil. Stir in the noodles. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through and the noodles are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 3.4g | Cholesterol: 74mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by astrobabe2 
Wish I could give this no stars. Not sure what the folks at Campbell's were thinking on this... MORE

 
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