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Reviewed: Oct. 18, 2007

This recipe is the best! I put everything (except pasta, of course) in the slow cooker. When I got home from work the house smelled wonderful and it tasted even better. My husband, who isn't very fond of chicken ate 2 huge helpings. Thanks for the great recipe.

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SMOORE1313


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Reviewed: Oct. 2, 2007

Everyone ate this all up! I cooked the mushrooms (8oz.), onions, and half of the garlic together. I took note in the reviews that it needed something more flavor wise, so I added kosher salt and thyme to the mushrooms. I cooked the chicken separately and I didn't bother salting it because the sauce has plenty of sodium in it, but i did add italian seasonings and the rest of the garlic. Once the chicken browned I combined everything and used a 1/2 cup of red wine and it was perfect. I didn't have any roasted cherry peppers on hand but will try next time or brown sugar, it was great without it.

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Reviewer:

csandoval

	Cooking Level: Intermediate Home Town: Palmer, Alaska, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: Mar. 23, 2006

This was a very easy and very well accepted meal. The italian cherry peppers added a great spicy kick to the meal. This dish would have received five stars if it had a little more flavor. I felt as if it was missing one key spice for flavor, perhaps some fresh kosher salt. Lastly, I made this with spaghetti instead of linguini as this was all I had on hand (actually, I forgot to buy it at the store). My one additional suggestion would be to NOT skimp on your jar of spaghetti sauce and buy a top notch brand. Afterall, this is where most of our flavor is coming from.

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david4ania

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Mission Viejo, California, USA
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Reviewed: Apr. 15, 2005

This was pretty good. Next time I will use shrimp intead of chicken (Chicken doesn't relly add to the flavor, kinda boring). I couldn't find the cherry peppers, so I used roasted red peppers and spiced it up with crushed red peppers.

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Reviewer:

HELYNNSPAFF


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Reviewed: Jan. 20, 2004

This was so delicious! A friend and I made it together and were very pleased and impressed with the result. It was very spicy (which I liked), but if you aren't too keen on spicy things, I suggest you tone down the Italian Cherry Peppers.

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Reviewer:

NEZQT


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Reviewed: Jan. 5, 2004

this was fast and easy and the taste was fantastic. I had a roasted garlic spaghetti sauce that I wanted to use - this recipe was perfect. I couldn't find roasted italian cherry peppers - we put out spicy cherry peppers on the side... but the dish was great even without them!

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Reviewer:

SPIDRPRNCS


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Reviewed: Dec. 27, 2003

My husband & I both loved this. It's an excellent tasting sauce. All I added was a little salt and pepper. I gave some to a friend and she's taking the recipe to her son in Wisconsin. This is definitely a keeper. Yhank you, Star...

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Reviewer:

JAF


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