Quick Chicken Zingarella Recipe
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Quick Chicken Zingarella

By: Star Pooley  
"A slightly sweet sauce that is quick to make!"

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 607 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
  • 5 fresh mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1/4 cup red wine
  • 1/4 cup olive oil
  • 1 (16 ounce) package linguini pasta

Directions

  1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
  2. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 11.8g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SPIDRPRNCS 
this was fast and easy and the taste was fantastic. I had a roasted garlic spaghetti sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by JAF 
My husband & I both loved this. It's an excellent tasting sauce. All I added was a little salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by NEZQT 
This was so delicious! A friend and I made it together and were very pleased and impressed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by MITCHMOM96 
Very tasty..... super quick and easy. I couldn't find the specific peppers listed at my small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by SMOORE1313 
This recipe is the best! I put everything (except pasta, of course) in the slow cooker. When... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by david4ania 
This was a very easy and very well accepted meal. The italian cherry peppers added a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by HELYNNSPAFF 
This was pretty good. Next time I will use shrimp intead of chicken (Chicken doesn't relly add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Lisa B 
This left my lips burning with 1/2 the cherry peppers! Next time I'll do this with just some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by csandoval 
Everyone ate this all up! I cooked the mushrooms (8oz.), onions, and half of the garlic... MORE

 
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