Quick Chicken Zingarella Recipe
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Quick Chicken Zingarella

By: Star Pooley 
"A slightly sweet sauce that is quick to make!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
  • 5 fresh mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1/4 cup red wine
  • 1/4 cup olive oil
  • 1 (16 ounce) package linguini pasta

Directions

  1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.
  2. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 11.8g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2007 by SMOORE1313   view full review
This recipe is the best! I put everything (except pasta, of course) in the slow cooker. When...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2004 by SPIDRPRNCS   view full review
this was fast and easy and the taste was fantastic. I had a roasted garlic spaghetti sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2004 by NEZQT   view full review
This was so delicious! A friend and I made it together and were very pleased and impressed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2003 by JAF   view full review
My husband & I both loved this. It's an excellent tasting sauce. All I added was a little salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2012 by windlecm   view full review
AWESOME! I don't know what some of the other reviewers were talking about in regards to lack...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2010 by zernike   view full review
Okay, I made a mistake and used PICKLED sweet peppers (the kind with vinegar but no sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2009 by MitchMom96   view full review
Very tasty..... super quick and easy. I couldn't find the specific peppers listed at my small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2007 by csandoval   view full review
Everyone ate this all up! I cooked the mushrooms (8oz.), onions, and half of the garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2006 by david4ania   view full review
This was a very easy and very well accepted meal. The italian cherry peppers added a great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2005 by HELYNNSPAFF   view full review
This was pretty good. Next time I will use shrimp intead of chicken (Chicken doesn't relly add...

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