This was fantastic 'stew'. I had to add 2 cups of water to make it a stew though. Also, I used a can of Rotel (mild) instead of plain diced tomatoes which gave it more punch. I didn't measure out any of the seasonings, I never do. I always guesstimate. It took longer than 30 minutes! It took about an hour total. I cooked the chicken boobs first in a bit of olive oil & smothered them with chicken seasoning, then I threw in the entire chopped onion & the garlic. From there, I dumped it all into a stew pot & added the rest of the stuff. I used fresh ground pepper & I let it all simmer together for 35 minutes. I served it over brown rice. Yummy. I'll be making this again! We all loved it.
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This was fantastic 'stew'. I had to add 2 cups of water to make it a stew though. Also, I used...