Quick Chicken Stew Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Mar. 7, 2007
Excellent stew!!!! The only thing I did different was use Thai Chili Sauce instead of red pepper flakes. Amazing!!!! This will be a regular dish in my home.
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Reviewed: Jan. 10, 2007
It wasn't a bad recipe but i wouldnt call it a stew. The tomato base of this dish was way too much for my liking, and it took away the essence of the dish, which should be the chicken!
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Reviewed: Apr. 17, 2006
This was very tasty, although I wouldn't quite call it "stew". It was more like soap loaded up with great ingredients. This would go well over pasta, served up with some crusty Italian bread. The taste was wonderful. I *did* make a some changes; I used four cloves of garlic instead of two; sliced up a stalk of celery and used two carrots (not too thinly sliced, more like 1/2" or so) instead of one. Another reason this didn't get a full five stars was prep/cook time. It is one of my biggest peeves when checking out recipes. IT took me longer, from start to finish, than the author's total time ~ about 45 minutes. Not a big deal, but when you want to have dinner on the table at a certain time, it's kind of frustrating. I will make this again and serve it over pasta next time!
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Reviewed: Mar. 23, 2006
I thought this stew was great. I wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Bell, Florida, USA
Living In: Newberry, Florida, USA

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Reviewed: Mar. 2, 2006
We thought this was just O.K. The diced tomato base was a bit much for my kids. I had to add a cup of broth to thin it to a "stew" consistency. It was quick and I might make it again in a pinch.
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Cooking Level: Expert

Living In: Longmeadow, Massachusetts, USA

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Reviewed: Feb. 23, 2006
We couldn't believe how much we love this stew! To save time and dishes, instead of serving with mashed potatoes, rice or pasta I cubed 3 small potatoes and added them along with the other ingredients. I also omitted the butter and used spray olive oil to cut down on the fat grams. We will certainly enjoy this one pot meal time and again!
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Bethel, Ohio, USA

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Reviewed: Jan. 24, 2006
Quick & tasty - a hit with the family!
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Cooking Level: Intermediate

Home Town: Wingham, Ontario, Canada

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