Reviewed: Apr. 17, 2012

Yummy! I made some modifications based on others suggestions. To reduce the cals I simmered the chicken with spray oil. Also, I didn't have canned tomatoes so I used 1 fresh roma tomato and added 2 tbsp of tomato paste. I also added celery as an added veggie to the zuchini, carrots, red bell peppers and onions and added some fat free chicken broth. I omitted the red pepper flakes so that my 4 yr old could eat it (she loved it-btw!). To give it a spicy kick for me I added some hot Pace picante sauce to my bowl and it was great! It was quick and easy and I will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kitty

Reviewed: Sep. 15, 2011

Some parmesan cheese sprinkled on top gave it that extra half star!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

j.e.dore

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Healdsburg, California, USA

Living In: Coronado, California, USA

Reviewed: Apr. 29, 2011

Very good recipe will make again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mike

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Apr. 27, 2011

Excellant recipe! I had bought an already roasted chicken and used that, adding cooked chicken after vegetables had cooked. I found that there was not enough liquid so I added 1 cup chicken broth and 1 Tbsp. concentrated tomato paste. My husband went back for seconds with no help at all!!! KEEPER! Was this review helpful? [ YES ] 0 users found this review helpful

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GMCINTO1

Cooking Level: Expert

Home Town: Livonia, Michigan, USA

Reviewed: Jan. 20, 2011

I followed the recipe exactly. While it smelled amazing, no one in family liked it. I will not be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CDFICKEN

Reviewed: Nov. 28, 2010

Awesome! A little too "tomatoe-y" so I had to add some chicken stock to keep the chicken flavour, then thickened it with a slurry of flour and some cream. Also didn't have any zucchini but used up some mushrooms in the fridge. Served with garlic bread - so good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

skima29

Reviewed: Nov. 17, 2010

Good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mands

Cooking Level: Intermediate

Reviewed: Oct. 5, 2010

This was pretty good. If I make it again, I'll probably add some white wine for more flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katie A

Reviewed: Aug. 13, 2010

Followed the recipe as posted. This is an excellent one dish meal. Next time I plan to try to find a substitute for the butter. My goal is to lower the fat content.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

robertm

Reviewed: Jun. 18, 2010

This stew is SO delicious (and quick... they weren't lying!) It was flavorful and filling. I followed the recipe, except I used 1.5 lbs of chicken and like 1/4 cup of chicken broth to make it more soupy. Note: It was a little spicier than I had expected and, although I really enjoyed it, you may want to use the crushed pepper with caution because it has a nice kick to it!

Was this review helpful? [ YES ]
2 users found this review helpful