Quick Chicken Stew Recipe
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Quick Chicken Stew

By: RAFIKI23  
"This recipe is a family favorite for those busy evenings when you want comfort food, but don't have the time to simmer it all day. Serve over rice, pasta, or with mashed potatoes."

Rating: This weblink has been rated 68 times with an average star rating of 4.3 Read Reviews (55)

Rate/Review | 9,305 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 cloves garlic, minced
  • 1 medium onion, cut into 1/2-inch pieces
  • 1 medium carrot, thinly sliced
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1 medium red bell pepper, cut into 1/2 inch pieces
  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried basil
  • 1 bay leaf
  • 2 tablespoons butter
  • salt and pepper to taste

Directions

  1. Heat the olive oil in large skillet over medium-high heat. Stir in chicken and cook about 1 minute. Mix in garlic and onion; cook until tender. Stir in carrot, zucchini, and red bell pepper. Pour in tomatoes with juice. Season with red pepper flakes, basil, and bay leaf, and continue cooking 10 minutes, until vegetables are tender and chicken juices run clear. Stir in the butter until melted, and season with salt and pepper just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 15.1g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by BSTEPHENSD 
We couldn't believe how much we love this stew! To save time and dishes, instead of serving... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Tammy 
This was very tasty, although I wouldn't quite call it "stew". It was more like soap loaded... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Rachell 
It wasn't a bad recipe but i wouldnt call it a stew. The tomato base of this dish was way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Azurel 
Quick & tasty - a hit with the family! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Linda P.. 
Everyone in my family loved this and went back for seconds, quite a rarity due the picky... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by KARINOK 
We thought this was just O.K. The diced tomato base was a bit much for my kids. I had to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Brittany 
This was a fast and easy recipe with not a lot of clean up. My family enjoyed it very much! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by AmKy1219 
I thought this stew was great. I wouldn't change a thing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Libby Supporting Member (Click to learn more about Supporting Membership)
I wish I would have added some mushrooms and used fewer carrots, but you really can add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by numbr_9 
very flavorful, but a little too much tomato for my taste. MORE

 
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