I always double this recipe. Changes to the double recipe: salt-free chicken stock, three cloves garlic, a few celery leaves (no celery salt), pepper, and more carrots than called for (usually use all in the fridge ... mini carrots and reg chopped carrots). After all is cooked, add left overs from a store-broiled chicken. Salt to taste. (chicken is usually salted, but sometimes needs a bit.) Love the fresh cilantro on top. Make this every time there is left-over chicken.
Was this review helpful?
16 users found this review helpful
I always double this recipe. Changes to the double recipe: salt-free chicken stock, three...