Quick Chicken Soup Recipe
Add a photo
1 of 1 Photo

Quick Chicken Soup

By: MSPHOTO  
"This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup."

Rating: This weblink has been rated 39 times with an average star rating of 4.6 Read Reviews (32)

Rate/Review | 981 people have saved this

What to Drink?

Wine Chardonnay
Cook Time:
30 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 2 cups baby carrots
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/8 teaspoon celery salt
  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon chopped fresh cilantro (optional)

Directions

  1. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
  2. Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
  3. Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 4g | Cholesterol: 68mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by DREGINEK 
Although my mom's version still takes the cake, this was quick and easy. I used 1 can reg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JULIENNES 
This was really good and sooo easy to make! I had some leftover roasted chicken that I wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by MSPHOTO 
This soup is rich like your grandmother used to make. It has large tender chunks of chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Holly 
I thought this recipe was pretty good. I would definitely add more to it. I added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by LINDA MCLEAN 
My daughter got sick in school yesterday and I wasn't home...GUILT, GUILT, GUILT. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by A.F. 
This was pretty good.. I used celery instead of celery salt. Needs a little something but I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by ChristinaTheMouse 
For a quick soup, this was awesome. I didn't have much on hand, but wanted to make chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by SNUGGLES31 
EXCELLENT and EASY!! I used frozen baby carrots and added some leftover cooked rice. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by VonnieV 
Truly quick, delicious and easy. I make this whether I'm under the weather or on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Diana 
Based on how easy the recipe was, the soup turned out surprisingly nice. It wasn't the best... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?